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Nem Rán (Spring Rolls)


Source: Saveur Magazine
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 Reviews:  1   Viewing: 1 - 1  
Rating: 1
by: Conda, OR Reviewed: 12/16/2012
what gives it the flavor?
I make spring rolls based on a recipe from a family our church sponsored when Viet Nam fell. Where is the fish sauce in the recipe? Without it, there is really no flavor. Add at least 2 T or more to this recipe along with a tsp of crushed garlic and you will be totally amazed at the difference in the flavor. With those additions, it becomes a 5 star recipe - but this version? Not so much. :(
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