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Oven Baked Honey Mustard Drummies
Source: Wild Oats Natural Marketplace
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 Reviews:  10   Viewing: 1 - 10  
Rating: 3
by: Colleen Reviewed: 10/27/2012
Skin Didn't Crisp. Thyme Didn't Work.
Not bad, but nothing amazing. Skin wasn't as crispy as I hoped. Maybe start it at a higher temp then turn it down after 10 minutes. I also was not a fan of the taste of thyme with it. consider adding a drop of apple vinegar to the mix. I served with roasted potatoes and glazed carrots
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Rating: 4
by: Samantha Reviewed: 10/04/2012
still needs work
did this for the second time tonight. removed the skin and did a convection bake hoping that would crisp it up more. was better than the first time, but still not as crispy as i'd like. flavor was great, though.
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Rating: 4
by: Amanda Reviewed: 02/13/2012
Mustar-y, but good!
I used coarse ground mustard because that is what I had, and chicken legs instead of wings. otherwise I followed the recipe. I did not taste the seasonings at all-mostly just mustard. But if you like honey mustard, you will like this recipe. I will experiment with different mustards in the future.
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Rating: 5
by: Lisa Reviewed: 01/05/2012
Awesome
this chicken was a hit with the adults and kids alike. Really enjoyed the slightly tangy taste created by the mustard. Loved it.
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Rating: 3
by: Sandra Reviewed: 09/06/2011
oven baked honey mustard drummies
Mabel, Mabel, Mabel -- Wild Oats is a store (Wild Oats Marketplace) and the stoneground mustard is their own brand. You don't put oats in the recipe. Hope this helps. Recipe just so-so in taste.
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Rating: 2
by: Mable Reviewed: 08/26/2010
Where are the oats
I have made this almost the same and it is really good, but,where do you use the oats in your resipe, it doesn't say.
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Rating: 4
by: Samantha, CA Reviewed: 09/14/2009
Quick and Easy Legs
i used a store brand stoneground mustard and i didn't have paprika so just skipped that entirely. the flavor was excellent. the only things i plan to change for next time are to do it with the paprika and to skin the legs prior to covering with the sauce as the pieces the didn't have as much skin were much more flavorful and crisper. the 3 yr old loved them, too, but also took the skin off.
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Rating: 2
by: Joann Reviewed: 09/01/2009
Didn't care for this at all. Thyme overpowered the honey and mustard. I don't know how the chicken in the photo was cooked, but mine did not look like the picture. I'll go back to my old faithful "Hot Legs" receipe.
11 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Pat Reviewed: 01/21/2008
Great taste, but don't go by the photo. The photo shows what looks to be a flour dredged baked or fried chicken drummie dish.This recipe did not produce the chicken in the photo. The recipe is great and I will make it again soon.
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Rating: 5
by: shannon, OK Reviewed: 10/05/2006
all though I mistakenly used prepared mustard instead of dry this dish still had a wonderful flavor and was moist. I can wait to try it with dry mustard for that crispy texture.
48 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  10   Viewing: 1 - 10  
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