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West Indian Red Beans & Coconut Rice


Source: Moosewood Restaurant Simple Suppers
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Rating: 5
by: Joanna Reviewed: 04/20/2013
Exotic treat
I have been making this for a few years now and it is always a hit! The spicy flavors in the red bean mixture are tempered when eaten with the rice. I have served it as a main dish as well as a side dish to a grilled chicken breast.
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