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Multi-Grain Waffles


Source: © EatingWell Magazine
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 Reviews:  3   Viewing: 1 - 3  
Rating: 5
by: Dick, AK Reviewed: 07/25/2012
Great as pancakes
I am a pancake lover and use this recipe for pancakes a couple of times a month. It is great as is, but I like to substitute the WW flour and regular flour with all whole wheat pastry flour. I always use the corn meal which gives it a more full bodied texture. You can also mix in up to a cup of your favorite berries for a change of pace! Versatile and tasty, you can't go wrong with this one.
2 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Samantha, KS Reviewed: 11/26/2011
Yum!
made these for the first time this morning. taste is amazing. kids asked for seconds! did not turn out very crisp but they may be due to our waffle maker. we're going to freeze the leftovers so kids can heat them in the toaster later on.
4 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Sandra, SC Reviewed: 08/01/2010
Scrumptious
My husband makes half of this recipe as pancakes, for the two of us, every sunday. He adds 1 cup of fresh or frozen blueberries. He also sets the table fries the sausage and prepares the fruit. Love Sunday Breakfast!
28 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  3   Viewing: 1 - 3  
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