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One-Bowl Chocolate Cake
Source: © EatingWell Magazine
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 Reviews:  3   Viewing: 1 - 3  
Rating: 3
by: Gretchen, OH Reviewed: 05/07/2012
One-Bowl Chocolate Cake
The recipe states the amount of sugar or 1/4 cup(nothing listed) I assume it is a sugar substitute such as Splenda. I can't really rate this as I have not made it. Just reporting the error in printing of the recipe.
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Rating: 1
by: Lois Reviewed: 01/04/2012
problem cake
I made this cake twice and it overflowed the pans and made a burned mess in the oven. The first time I thought I had done something wrong, but I followed instructions exactly. I used standard 9" cake pans. It should say to use larger pans.
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Rating: 5
by: Mary Reviewed: 01/05/2010
Excellent!
I've actually made this 3 times and it turns out perfect everytime!!! It's so easy and all ingredients are in the pantry!!!
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 Reviews:  3   Viewing: 1 - 3  
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