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Broccoli Chowder
Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Erik, WA Reviewed: 10/15/2009
Great Soup!
We loved this spicy and full of flavor chowder. I added a little extra cayenne for plenty of heat. Lots of good vegetable flavor and rich enough to be a meal by itself. Yummy!
4 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 2
by: karen, PA Reviewed: 10/14/2009
A Waste of Flavor
I tried this recipe and the vegetable flavors are almost overwhelmed by the starch and dairy products. I tried it again with a different twist and it was still rich but with purer flavors. try this recipe without the flour. Puree half the softened vegetables in the blender for a thick rich effect and put back into the soup. I pureed all the potatoes. I sprinkled 1oz of cheddar as a garnish & dropped the sour cream. The vegetables and the cheddar flavor were more pronounced.
21 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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