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Broccoli with Caramelized Onions & Pine Nuts
Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 1
by: cheryl, SD Reviewed: 05/12/2012
Wonderful Flavor
I'm always looking for unique and tasty side dishes. This one was delicious. I used a "sweet" onion and it carmelized nicely. The pine nuts were the perfect addition and provided some crunch. Frozen broccoli was all I had in the house. The color was too pale. Use fresh broccoli. Trust me, you will be handing out this recipe.
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Rating: 4
by: Kristen, OH Reviewed: 05/08/2012
Great broccoli recipe!
I actually have't tried this but I know enough about cooking to know that this has GOT to be good. I love broccoli, and this is such a different take on it - I love ALL the ingredients. I just wanted to comment on the pine nuts-if you buy a package of them (more than what the recipe calls for), be sure to store them in the FREEZER, because the fats in them will go rancid on you in no time. I do this with my pecans, walnuts, etc. They still chop easily & can be warmed & toasted easily. Saves $$$!
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 Reviews:  2   Viewing: 1 - 2  
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