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Creamed Spinach


Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 4
by: Jacqueline, NJ Reviewed: 11/14/2013
spinach
I love creamed spinach and the addition of the shallots was very tasty. I think its important to squeeze the water out of the cooked/steamed spinach, before adding it, so the sauce does not get runny.
7 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Cathy Reviewed: 11/12/2013
So good & a great side for your Thanksgiving Meal!
This recipe is great with just a piece of your favorite of bread and a glass of wine after a long day or prepare this as a side dish for your family holiday feast. Great as a substitute for the typical green bean casserole, that's for sure! Thanks for the re-print!
11 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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