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Herbed Zucchini Soup


Source: © EatingWell Magazine
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Rating: 5
by: Antonio, CA Reviewed: 03/11/2013
So good, and so easy to make
I had no fresh tarragon or dill weed so I used dried tarragon instead. This recipe was so simple that I did not expect it to turn out this good. Out of curiosity I made a second batch using ricotta cheese instead of cheddar and, in my opinion, it was even better. My immersion hand blender made the work even easier—purée everything in the same pot.
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