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Sautéed Chicken Breasts with Creamy Chive Sauce
Source: © EatingWell Magazine
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 Reviews:  1   Viewing: 1 - 1  
Rating: 4
by: Jeanne Reviewed: 07/29/2009
good idea, but...
I always prepare a new recipe as it's written the first time, and soon realized there is something missing in the instructions of this recipe. If prepared per the instructions, the sauce was way too runny and blah. I will try it one more time, but will definitely simmer the broth and wine so its substantially reduced before adding the chicken and then the sour cream and chives. Th instruction were way too vague on this point.
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