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Dark Cherry Bundt Cake
Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 4
by: Grace, CA Reviewed: 01/21/2012
Just needed a little help
Being reprinted from Eating Well mag, I knew I would make a couple of changes (I don't do "diet dessert"). I used all white cake flour and all butter (no oil) 1 stick. Also used sour cream instead of yogurt. Cut the almond flavor to about 1/2 tsp and just used a really full (rounded) cup of sugar. For the cherries, I used regular cherry brandy, as I already had some. It turned out beautifully and was delicious.
19 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Carla, TX Reviewed: 12/12/2011
Disappointment
Sorry, but this cake recipe is BLAH and dry although I followed the recipe. The almond extract is the commanding taste, so omit and/or increase oil by 1/4 cup adding an extra 1/4 cup sugar,1/4 cup butter and tablespoon cinnamon.
401 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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