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Sizzled Green Beans with Crispy Prosciutto & Pine Nuts


Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Kim, OH Reviewed: 09/21/2010
Incredible dish of green beans
This recipe is fantastic. I followed completely except for adding pine nuts that I didn't have, which I am sure would have only made it even better. The lemon, sage and garlic along with the prosciutto gave this dish incredible flavor. My husband who doesn't usually eat green beans really enjoyed them. Great recipe and thanks for sharing.
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Rating: 4
by: Emily Reviewed: 12/02/2009
Great for quick dinner at home
My husband and I love to host small dinners about twice a week. I found this recipe when I was looking for something to do with a pound of fresh green beans I had. I didn't have pine nuts so I used chopped walnuts. I toasted them first. The taste of lemon with the extra virgin olive oil was fantastic. We all went back for seconds!
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 Reviews:  2   Viewing: 1 - 2  
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