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Baked Parmesan Tomatoes


Source: © EatingWell Magazine
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 Reviews:  1   Viewing: 1 - 1  
Rating: 5
by: Stephanie Reviewed: 06/15/2009
This goes into my keeper file
Made this for Easter, everyone, even my 4-year-old grandson, loved it, none left. Lots of room for changes, additions with this recipe, but I didn't change a thing except to slice the tomatoes into 4. I'm not a big basil fan, the oregano was delish. I'll experiment with it next time. Some caramelized onions and garlic, maybe. A different cheese.
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