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Brussels Sprouts with Walnut-Lemon Vinaigrette

Source: © EatingWell Magazine
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Rating: 5
by: sue Reviewed: 11/05/2008
nice balance of flavors
This is a refreshing way to serve brussels sprouts. The only change that I made was to add some toasted, chopped walnuts. I also tried this on cauliflower and it was exqually delicious. This would probably be good if the veggies were roasted.
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