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Fresh Tomato Salsa


Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 2
by: Cheryl Reviewed: 07/08/2009
Salsa
Never use parsley. Always Cilantro. Never seed the Jalapenos. White Onion is better. Never use lemon or lime juice. My Mexican-American Mother-In-Law taught me to make Salsa.
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Rating: 1
by: Joyce Reviewed: 07/08/2009
Salsa missing ingredients
needs cummin and cilentro. A must with the combination you have. Maybe some garlic salt on top of it to. Let the ingredients meld. Yummo!
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 Reviews:  2   Viewing: 1 - 2  
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