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Honey-Soy Broiled Salmon


Source: © EatingWell Magazine
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 Reviews:  6   Viewing: 1 - 6  
Rating: 5
by: Paula Reviewed: 04/01/2014
Made a whole side of salmon for my fathers 79th birthday party and it was a smashing success! EVERYONE loved it. I made a triple batch. What I'd do diff: I'd cut the salmon up into large chunks or at a minimum cut the side once again length-wise into two long strips vs one big side. It didn't cook all the way thru in the middle where it was thick. Once I cut it up some and put it back under the broiler, it was fine, so I think I should have done that at the start.
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Rating: 5
by: Gary, NY Reviewed: 01/18/2010
Honey-Soy Broiled Salmon
Easy to prepare & delicious. Did have to flip the salomon after 8 minutes to complete cooking
6 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Vivian, FL Reviewed: 01/15/2010
Absolutely fabulous! Served with a salad. Sweet/spicy without being overwhelming. Will definitely put on weekly rotation.
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Rating: 5
by: Emily, PA Reviewed: 07/01/2009
Delicious and Easy!
Very tasty marinade! I did not have fresh ginger, so I just used ground instead. Also delicious on the salmon after cooking.
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Rating: 5
by: Amy, UT Reviewed: 05/21/2009
Great & Easy
Great recipe, very easy. My husband loved it too!
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Rating: 5
by: E, FL Reviewed: 05/12/2009
AWESOME!!
I made this for my family one night and they can't stop talkng about how delicious this was. I now serve this once a week. Soooo good; :)
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 Reviews:  6   Viewing: 1 - 6  
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