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Lentil & Chicken Stew

Source: © EatingWell Magazine
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Rating: 4
by: sharon, NJ Reviewed: 01/11/2012
Yum (with some changes)
Did this one by doubling the recipe. Added an onion, bumped up the garlic a bit, omitted the dill and used green lentils (my family's preference). Tastes even better the next day. Guess it would be good with rice, but the lentils are starchy enough. With more broth could be a soup for a bigger crowd. Worth a try for something unusual.
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