View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes

Italian Shells Casserole

Contributed By: JANE, TX | See all of JANE's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  45 Minutes
Total Time:  45 Minutes
RECIPE INGREDIENTS
1 lb. ground chuck
1 tbsp. worchester sauce
1/2 tsp. salt
1 12-oz. pkg. shell macaroni
1 small onion (diced)
1 8-oz. can tomato sauce
1 12-0z. can tomato juice
1 C. shredded Velveeta cheese
DIRECTIONS
Brown the ground chuck in a skillet; gradually add the onion, salt, and worchester sauce. Drain well.


Boil the shell macaroni. Drain well.


In a cassarole dish:


* Combine the shell macaroni and the can of tomato sauce in the bottom of the dish.


* Add the browned meat mixture as the second layer. Do not stir it into the macaroni; it should lay on top of the macaroni and cover it.


* Pour the can of tomato juice on top of the meat. Again, do not stir it in; just pour it evenly over the top.


* Sprinkle the shredded cheese on top of the entire dish.


* Bake in a 350-degree preheated oven for about 10-15 minutes until the cheese is melted. Let sit for about 5 minutes. Enjoy!


Date Added: 02/27/2009
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.