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Unforgettable Chicken Casserole

Contributed By: Marlene, MN | See all of Marlene's recipes
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Rating: 4.5   Reviews: 9 See Reviews
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Active Time:  15 Minutes
Total Time:  1 Hour 15 Minutes
Whenever I make this everyone requests the recipe for the wonderful chicken casserole. Now I keep printed copies on hand to give them right away. Enjoy!
3 cups chopped rotisserie chicken (skin removed)
1 cup (8 oz.) grated cheddar cheese
1/2 cup light sour cream
1 (10-3/4oz) can cream of chicken soup
2 cups chopped celery
1/2 cup silvered almonds
1/2 cup light mayonnaise
1 (4 oz.) can water chestnuts drained and chopped
1-1/2 cups french fried onion rings
Stir together the first 8 ingredients in a large bowl

Spoon into greased 9 x 13 baking dish

Bake at 350 degrees F for 40 minutes

Sprinkle 1-1/2 cups french fried onion rings

over top

Bake 5 more minutes or until bubbly around edges

Let stand 10 minutes before serving

Date Added: 03/03/2009
Spotlight Recipe Review See all 9 reviews »

Rating: 5
by: Barbara, FL Reviewed: 03/09/2010
WOW, such extreme reviews!
I guess that's what makes it unforgettable. I have made a variation of this, for years under the name, "Hot Chicken Salad" with crushed potato chips as the topping. If, it is chunky and full of chicken (I use chicken breasts) it is delicious with a green salad or fruit for a luncheon, or as an entree dish at a potluck. It is not meant to be a one-pot meal, but rather a casserole main dish. I'm always asked for the recipe and end up taking an empty dish home!
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