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Unforgettable Chicken Casserole
Contributed By: Marlene, MN | See all of Marlene's recipes
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 4.5   Reviews: 9 See Reviews
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Active Time:  15 Minutes
Total Time:  1 Hour 15 Minutes
Whenever I make this everyone requests the recipe for the wonderful chicken casserole. Now I keep printed copies on hand to give them right away. Enjoy!
RECIPE INGREDIENTS
3 cups chopped rotisserie chicken (skin removed)
1 cup (8 oz.) grated cheddar cheese
1/2 cup light sour cream
1 (10-3/4oz) can cream of chicken soup
2 cups chopped celery
1/2 cup silvered almonds
1/2 cup light mayonnaise
1 (4 oz.) can water chestnuts drained and chopped
1-1/2 cups french fried onion rings
DIRECTIONS
Stir together the first 8 ingredients in a large bowl
Spoon into greased 9 x 13 baking dish
Bake at 350 degrees F for 40 minutes
Sprinkle 1-1/2 cups french fried onion rings
over top
Bake 5 more minutes or until bubbly around edges
Let stand 10 minutes before serving
Date Added: 03/03/2009
Spotlight Recipe Review See all 9 reviews »

Rating: 5
by: Marlene, MN Reviewed: 04/30/2009
tummy yummy
Everyone in my family loved this dish and asked for seconds and thirds. This recipe is truly a keeper. There is a fair amount of chop work, so it took me a lot longer than 15 minutes to prepare, but it was worth the wait. The chicken does not have to be rotisserie, I just baked some breasts and chopped them up. I am definitely making this again but adding more cheese next time.
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