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Macaroni, Ham and Cheese Bake

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Contributed By: Barbara, CA | See all of Barbara's recipes

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Active Time:  15 Minutes
Total Time:  1 Hour
Yield:  4 servings

It took awhile to find a mac and cheese recipe that each and every one in our family enjoyed. This is the one. I think that the rosemary and mustard are the ingredients that put this one 'over the top'.

RECIPE INGREDIENTS

6 oz (1-1/3 c) elbow macaroni

2 T butter or margarine

2 c cubed ham, precooked; baked ham slice works

1/4 c chopped onion

1/4 c flour

1/2 t salt

1/4 t rosemary, crushed

1/8 t pepper

2 c milk

1 c shredded Cheddar cheese

16-oz can green beans, drained, optional

1 T prepared (hot dog) mustard

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DIRECTIONS

Prepare macaroni according to package directions. Melt butter in skillet; sauté onions 'til soft and add ham. Stir in flour and seasonings. Pour milk in slowly; cook until smooth about 12 minutes. Stir in cheese until melted. Add macaroni, beans, if desired, and mustard; stir thoroughly. Pour into buttered 2-1/2 quart casserole dish; bake uncovered 350 deg. for 45 minutes.

Note: I prefer serving the green beans separately.

Microwave Directions: Cover casserole with waxed paper; cook on high ten minutes. (Stir and turn after first five minutes.) Time varies according to ovens.

Date Added: 03/24/2009

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Macaroni, Ham and Cheese Bake

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