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Chuck Roast on the Grill

Contributed By: KATHY | See all of KATHY's recipes
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Rating: 2.5   Reviews: 3 See Reviews
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Active Time:  10 Hours
Total Time:  12 Hours
My family loves a chuck roast done this way. It is not only good cooked on the grill, but can also be cooked under the broiler,
1,2-3 pound chuck roast
2 cans beer
1 envelope onion soup mix
Garlic powder, soy sauce and worchestershire sauce, to taste
Chuck Roast on the Grill Recipe at
Combine in a pan large enough to hold the meat and the marinade ingredients, the beer, onion soup mix, garlic powder, soy sauce and worchestershire sauce. Mix well.

Place chuck roast in the pan and spoon mixture over the roast, I use a long fork to poke holes in the meat so the marinade gets inside. Let stand several hours or overnight

turning often.

When ready to cook, place on a grill over medium coals and grill just like you would a steak.

When done meat should be tender like a steak, but the cost is less.

No leftovers for this, your family and friends will gobble it all down.

Date Added: 05/18/2009
Spotlight Recipe Review See all 3 reviews »

Rating: 2
by: Carol Reviewed: 07/15/2009
cook time?
Does anyone know a recommended cooking time for this recipe?
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