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Mississippi Mud

Contributed By: Claudette | See all of Claudette's recipes
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Rating: 5   Reviews: 1 See Reviews
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This layered dessert is part cake, but mostly decadent mud.
1/2 Cup Margarine at Room Temp
1 Cup Flour
1 Cup Chopped Nuts
1 8oz Cream Cheese Softened
1 Cup Powdered Sugar
1 Tsp Vanilla
1-1/2 Cup Cool Whip
1 4-1/2oz pkg Instant Vanilla Pudding
1 4-1/2oz pkg Instant Chocolate Pudding
3 Cup Milk
1 tsp Vanilla
1 Hershey's Chocolate Bar (optional)
1. In a 9 x 13" pan mix and pat first 3 ingredients.

2. Bake 25 minutes at 350 degrees. Cool

3. Mix softened cream cheese, powdered sugar, vanilla & cool whip until smooth. Spread evenly over crust.

4. Beat together puddings, milk & vanilla, pour over cheese mixture.

5. Cool until set.

6. Spread remainder of cool whip on top. Curl or grate 1/2 of a large Hershey's chocolate bar on top.

Date Added: 06/05/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Russ Reviewed: 08/01/2009
My wife baked it and I am still not over it! Sho nuf, the best mud I have ever had...
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