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Dilly Shrimp Pasta Salad

Contributed By: Karlene, MT | See all of Karlene's recipes
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Rating: 4.5   Reviews: 6 See Reviews
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Active Time:  45 Minutes
Total Time:  2 Hours 45 Minutes
  10 servings
I got this recipe from a friend of mine who likes dill as much as I do. My husband loves it and it has become a family favorite and also a potluck favorite with friends.
4 cups cooked small shells, farfalle or penne pasta
1 pound cooked large shrimp, deveined and cut into thirds (can also keep whole, if preferred)
1 cup frozen peas
1 cup diced celery
1/2 cup chopped green onions, including green tops
1/4 cup minced fresh parsley
8 ounces plain yogurt
1 cup mayonnaise
1/4 cup fresh lemon jusice
2 tablespoons snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon white pepper
Dilly Shrimp Pasta Salad Recipe at
In a large bowl combine pasta, shrimp, peas, celery, onions and parsley.

In a small bowl combine yogurt, mayonnaise, lemon juice, dill salt and pepper. Pour over pasta mixture and toss gently. Cover and refrigerate at least two hours.

Date Added: 07/01/2009
Spotlight Recipe Review See all 6 reviews »

Rating: 5
by: Canidae Reviewed: 06/16/2011
Great recipe, instead of two bowls for mixing, start with the sauce first, fold all "sauce" mixture into bowl then add your dry ingredients, folding to coat the dry with the sauce. This saves me having to wash a separate bowl. We add a little red pepper and garnish with chopped cilantro to give it that Southern bite
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