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Molasses Oatmeal Cookies

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Contributed By: Carol, MD | See all of Carol's recipes

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Reviews: 3 See Reviews

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Active Time:  15 Minutes
Total Time:  1 Hour
Yield:  5 Dozen

My father said these oatmeal cookies were 'the best he ever ate!'

RECIPE INGREDIENTS

½ c. soft shortening (Crisco, butter, regular margarine)

1¼ c. sugar

2 eggs

1/3 c. molasses

1 1/3 c. flour

1 tsp. baking soda

1 tsp. salt

1 tsp. cinnamon

2 c. quick cooking oats

¾ c. nuts (I use walnuts)

1 c. raisins (soaked and squeezed dry)

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DIRECTIONS

Preheat oven to 400°. Cream together sugar with wet ingredients. Sift dry ingredients together and add to mixture. Add nuts and raisins. Drop by rounded teaspoon 2' apart on greased cookie sheet. Bake 8 - 10 minutes, or until brown. Cool on opened brown paper shopping bag, and store in covered tin to keep fresh and chewy. Makes 5 dozen.

Date Added: 07/20/2009

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Rating:

by: Priscilla

Reviewed: 10/03/2009

YES! YES!

This is a great recipe with a substitute for brown sugar. Ran out and tried this these disappeared fast. Used pecans and almonds in place of walnuts. My family are oatmeal cookie connoiseurs too.

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Molasses Oatmeal Cookies

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