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Creamy Green Bean Casserole

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Contributed By: Susan, GA | See all of Susan's recipes

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Rating:

Reviews: 5 See Reviews

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Active Time:  30 Minutes
Total Time:  1 Hour
Yield:  8 servings

RECIPE INGREDIENTS

4 Cans of French Cut Green Beans

1 8oz. Sour Cream

1 can of Cream of Mushroom Soup

1 16 oz. Shredded Cheese

1 Sleeve of Ritz Crackers

1 stick of melted butter

DIRECTIONS

Mix together Sour cream & mushroom soup. Drain Green beans & put in a Casserole Dish. Pour Sour crem mix over the beans. Put cheese on top, Then crush Ritz crackers on top of cheese. Spoon melted butter over crackers. Bake

375 for 20-25 min.

Date Added: 08/14/2009

Spotlight Recipe Review

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Rating:

by: margie

Reviewed: 11/05/2011

High fat and sodium Green Bean Casserole

Please include calorie ,fat and sodium in your recipes. This recipe is a real killer. If you would at least make the soup and sour cream low fat and the canned beans low sodium it would help.

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Creamy Green Bean Casserole

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