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Corn Chowder

Contributed By: Michelle | See all of Michelle's recipes
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This is a great dish for even the pickiest of eaters! Serve with a batch of fresh homemade rolls and you have a favorite dish!
1 lb bacon, cooked crispy and crumbled
6 Tbsp butter or margarine
2 to 3 garlic cloves, minced
1/2 cup flour
1/2 tsp salt
1/2 tsp pepper
2 (14 oz) cans chicken broth
6 medium potatoes, skinned and cubed
1 to 2 (14 oz) cans corn
4 cups milk
1. Add butter to large saucepan and melt on low. Stir in garlic until butter melted.

2. Add flour, salt, pepper, and stir until mixed well. Add chicken broth. Turn on medium high and stir until thick.

3. Add potatoes. Bring to boil and stir occasionally until potatoes tender.

4. Stir in bacon, corn, and milk. Heat until hot, not boiling.


Complete steps 1 and 2 above and add to crockpot. Add potatoes and cook on high 30 minutes. Reduce heat to low, and add bacon, corn, and milk. Cook on low 3-4 hours, or until potatoes tender.


* Instead of 2 cans chicken broth, I like to mix 4 cups water with 2 chicken-flavored packets from Top Ramen Noodle Soup.

* You can add any other veggies you would like. Celery, carrots, etc.

Date Added: 09/09/2009
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