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Fabulous Quiche Lorraine

Contributed By: John, CA | See all of John's recipes
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Rating: 4.5   Reviews: 3 See Reviews
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Active Time:  30 Minutes
Total Time:  1 Hour 30 Minutes
This is an original recipe from a chef in France. I have never tasted a better quiche and have eaten more than I should ever admit too. Make it, bake it, get a fork, a DVD and eat the whole thing, don’t share ? Well, unless you have to!
1 single pastry shell
3/4b bacon (uncooked)
1/2 lb swiss cheese (grated)
4 eggs
1 tsp. flour
1/2 tsp. salt
1/8 - 1/4  tsp. cayenne pepper
1/8 - 1/4 tsp. nutmeg
2 cups milk
1 tsp. melted butter
Line a 9” pan (quiche pan if available) with pastry.

Fry bacon until crisp (you will be breaking it up later)

Grate cheese, and then mix cheese and broken up fried bacon in a bowl.

Beat eggs in a bowl. Add flour, salt, cayenne and nutmeg, mix lightly.

Add milk, melted butter, mix lightly.

Layer the grated cheese and bacon into the pastry.

Pour the mixture (it is referred to as custard) over the cheese and bacon.

Bake at 375 degrees for 40-45 minutes until set. It should get a little brown here and there on the top.

Allow too rest for about 15 minutes or until you can’t stand it any more, cut into wedges (if sharing) or grab a fork and eat until you can’t get another bite in..

A great recipe that can be heated up later in the microwave. This is good stuff.

Date Added: 10/15/2009
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Tondalaya, PA Reviewed: 03/12/2012
Tried this recipe this morning because my postpartum daughter wanted an egg dish for late breakfast. So light and fluffy without the cheese being overbearing!This recipe did not disappoint.
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