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Cashew Sour Cream Snack Cake

Contributed By: Debbie | See all of Debbie's recipes
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  1 Hour
  6 servings
This cake isn't too sweet. All the men in my family love it.
RECIPE INGREDIENTS
2/3 c. softened butter or margarine
2/3 c. brown sugar
2 eggs
2 c. flour
1 tsp. salt
2 tsp. soda
2 Tbsp. molasses
1 c. sour cream
3/4 c. broken cashews
Frosting:
1/2 c. softened butter or margarine
1/2 c. sour cream
2 c. powdered sugar
3/4 c. broken cashews
DIRECTIONS
Preheat oven to 350 degrees


Combine flour, salt and soda and set aside. In a small bowl,combine sour cream & mollasses.


In a medium mixing bowl, mix butter (or margarine) and brown sugar till light. Add eggs one at a time. Alternate flour mixture and sour cream mixture till the batter is well blended. Fold in 3/4 c. cashews.


Pour mixture into greased 8' square pan and bake for 30 minutes in a 350 degree oven. Cool and frost.


Frosting:


Combine butter (or margarine) and sour cream in medium mixing bowl. Add powdered sugar and beat till combined. Frost cooled cake and sprinkle cashews over the top.


Date Added: 10/27/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Donna Reviewed: 01/10/2011
Sour Cream Cashew Snack Cake
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