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Swedish Pineapple Cake

Contributed By: Nancy, TX | See all of Nancy's recipes
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Rating: 3   Reviews: 7 See Reviews
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Active Time:  25 Minutes
Total Time:  1 Hour 20 Minutes
Basic pantry staples and fast and easy preparation are turned into a very moist, delicious cake. This cake has become a family favorite and is requested by everyone when talk turns of birthday cake choices. Even better the day after.
2 cups sugar
1 large can crushed pineapple
1 teaspoon soda
1 teaspoon vanilla
2 cups flours
1 cup chopped pecans
1 - 8 ounce package cream cheese, softened
1 stick margarine, softened
3/4 cup sugar
1 cup chopped pecans

In large bowl, mix all cake ingredients thoroughly by hand.

Pour into ungreased 13" x 9" glass cake pan.

Bake at 350 degrees for 40-45 minutes.


Put cream cheese, margarine, and sugar in food processor and process until smooth.

Add chopped nuts and process until mixed.

Allow cake to cool for 5-10 minutes, then pour icing on cake and spread evenly.

Date Added: 10/28/2009
Spotlight Recipe Review See all 7 reviews »

Rating: 2
by: Judy Reviewed: 09/23/2013
More info, please
This recipe sounds interesting but...Should the large (20 ioz) can of pineapple be in its own juice and should the juice go into the cake? Does "flours" mean all-purpose flour?
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