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Roast Beef Pinwheels

Contributed By: Sara | See all of Sara's recipes
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  10 Minutes
Family favorite! I have been making these for almost 30 years. They are a huge hit and are requested time and again by family and friends as an appetizer, or as our contribution to a potluck. They are super simple to make!
1.5 lbs thinly sliced good quality rare roast beef
1 large tub boursin cheese with garlic and herbs
1 long thin loaves of French or Italian Bread
Slice loaves of bread along the sides and push open. Spread boursin cheese thickly each side of the bread.

Fill generously with rare roast beef slices.

Close bread to make a sandwich.

Slice the sandwich across to make pinwheels.

Date Added: 11/24/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: carolyn Reviewed: 08/24/2012
Perfect combination
Sara, there is no better mate for roast beef and boursin! It never occurred to me to make a pinwheel but it makes a lovely finger-food. Tortillas would likely work well rolled up and sliced.
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