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C.O.P. Cookies - (chocolate chip, oatmeal, peanut butter)

Contributed By: Mark | See all of Mark's recipes
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Rating: 4   Reviews: 5 See Reviews
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Active Time:  30 Minutes
Total Time:  2 Hours
Cookies That Will Quickly Disappear
2 sticks unsalted stick butter – softened
1 cup firmly packed brown sugar
½ cup granulated sugar
2 eggs
2 teaspoons vanilla
¼ cup Canola oil
¼ cup water
1 1/2 cups all-purpose flour *
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups uncooked Quaker Quick Oats or old fashioned or Instant single-serving Cinnamon Spice
1 cup natural creamy peanut butter **
1 1/2 - 2 cups chocolate chips
C.O.P. Cookies - (chocolate chip, oatmeal, peanut butter) Recipe at
* for high altitude increase flour to 1 3/4 cups

1. heat oven to 350 degrees F

2. beat together butter, sugars and peanut butter ** (stirred well)

3. add eggs and vanilla – beat well

4. add canola oil, water, flour, baking soda, cinnamon – mix well

5. stir in oats and chocolate chips – mix well

6. drop onto un-greased cookie sheet by rounded tablespoon – 12 cookies

7. bake 10 – 12 minutes or until golden brown

8. cool for 1 minute then move to cooling rack

makes 4 – 5 dozen –- for bar cookies use un-greased 9X13 pan & bake for 30 – 35 mins.

Date Added: 12/28/2009
Spotlight Recipe Review See all 5 reviews »

Rating: 5
by: CAROLIN Reviewed: 05/09/2010
These cookies were soooooooooo easy to make and delicious! They stayed soft after baking. My family ate them fast and demanded more!
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