Chocolate Toffee Almond Squares

Crust:

Combine first 4 ingredients. Add butter. Reserver 1 1/4 cup mixture for topping. Press remaining into a greased 13x9 baking pan and bake at 350F for 15-20 min. or until golden.

Topping:

Combine first 3 ingredients and sprinkle over base. Mix together caramel sauce and flour until smooth; pour over crust. Sprinkle reserved oats on top and bake for an additional 20-25 min. or until golden. Cool before cutting into squares.