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Baked Cinnamon-Apple French Toast

Contributed By: Anna Maria, NY | See all of Anna Maria's recipes
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Rating: 4   Reviews: 5 See Reviews
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Active Time:  15 Minutes
Total Time:  40 Minutes
  12 servings
Please company with this cinnamon-spiced, easy make-and-bake French toast.
1 loaf of french bread, sliced thick
6 eggs beaten with 1/4 cup milk
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
Pinch of salt
3 tablespoons sugar
2 apples or pears, sliced thin
1/2 cup raisins
1/2 cup brown sugar
2 tablespoons of melted butter
Baked Cinnamon-Apple French Toast Recipe at
Preheat oven to 350 degrees F.

Add vanilla, cinnamon, salt and sugar to eggs and beat well.

In a baking pan large enough to accomodate the sliced french bread (you should have at least 12 slices), layer the bottom of the pan with the brown sugar, raisins, sliced apples or pears, and melted butter.

Dip each piece of bread in egg mixture (make sure all is covered) and place bread on top of fruit until all bread is used.

Pour remaining egg mixture on top of bread and add one thin piece of butter on top of each piece of bread (optional).

Bake in oven for about 30 to 40 minutes until top of bread is slightly golden.

To serve, place one piece of bread on plate, add some fruit mixture and serve with syrup and powdered sugar.

Date Added: 03/03/2010
Spotlight Recipe Review See all 5 reviews »

Rating: 5
by: Amber Reviewed: 10/15/2011
Good and sweet!
It was a similar recipe to another baked french toast recipe I had. This one was great. The only change I made was using apple fritter bread from Target. I used apples and pears. It was a very good and it was sweet. My family loved it.
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