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Baked Cinnamon Apple French Toast
Contributed By: Anna Maria, NY | See all of Anna Maria's recipes
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Rating: 4   Reviews: 5 See Reviews
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Active Time:  15 Minutes
Total Time:  40 Minutes
Please company with this cinnamon-spice, easy make-and-bake French Toast.
RECIPE INGREDIENTS
1 loaf of french bread sliced thick
6 eggs beaten with 1/4 cup milk
1/2 tsp. vanilla
1/4 tsp. cinnamon
pinch of salt
3 tbsp. sugar
2 apples or pears sliced thin
1/2 cup raisins
1/2 cup brown sugar
2 tbsp of melted butter
Baked Cinnamon Apple French Toast Recipe at Cooking.com
DIRECTIONS
Add vanilla, cinnamon, salt and sugar to eggs and beat well.
In a baking pan large enough to accomodate the sliced french bread (you should get at least 12 slices) layer on bottom of pan, brown sugar, raisins and sliced apples or pears and melted butter.
Dip each piece of bread in egg mixture (make sure all is covered) and place bread on top of fruit until all bread is used.
Pour remaining egg mixture on top of bread and add 1 thin piece of butter on top of each piece of bread (optional).
Bake in 350 degree preheated oven for about 30 to 40 minutes until top of bread is slightly golden.
To serve, place one piece of bread on plate add some fruit mixture and serve with syrup and powdered sugar.
Date Added: 03/03/2010
Spotlight Recipe Review See all 5 reviews »

Rating: 4
by: mandi, TX Reviewed: 01/16/2012
Great for those saturday breakfasts!
Made this for me and kids on a school holiday, other than my picky sour living kid that hates french toast, this was a hit! I changed it up to make it healthier. I used 6 slices of whole grain bread, increased vanilla to 1 tsp, increased cinnamon to 1 tsp, and omitted the sugar and just put a little agave nectar instead. I didn't use raisens, the kids don't really like them much, and instead of butter, I melted 2 tbsp organic virgin coconut oil.scooped some spoonfuls of greek yogurt as topping.
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