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Dash of Diamonds and Pinch of Pearls Sweepstakes

Frittata Muffins

Contributed By: Karen | See all of Karen's recipes
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Rating: 4   Reviews: 4 See Reviews
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Active Time:  20 Minutes
Total Time:  50 Minutes
  12 Frittatas
This recipe allows you to make frittatas for people who like different items. You can substitute chopped aspargus or artichoke hearts for peppers and you can make a meatless version by cooking vegies in butter. Any cheese works well in this also.
6 Slices Bacon, Fried Crisp
6 Heat and Serve Sausage Patties, Browned and Crumbled
6 Small Mushrooms, Diced
2 Green Onions, thinly sliced, use white and green parts
1/2 Cup finely diced, red, yellow, green, orange peppers
6 Extra Large or Jumbo Eggs
3/4 C Whipping cream
1/2 tsp Salt
1/4 tsp pepper
8 oz grated sharp cheddar cheese, divided
Fresh cut fruit
Frittata Muffins Recipe at
Pre-heat oven to 350 degrees and lightly spray muffin tin with non-stick spray or lightly grease.

In a medium skillet, cook the bacon until crisp and drain on paper towel, then cook the sausage until browned, drain and crumble. Reserve 1 tbs of pan drippings.

In the same skillet over medium heat, cook mushrooms for 1 to 2 min in reserved pan drippings from bacon and sausage.

Remove from Skillet and add peppers and cook 2 - 3 min stirring often. Add onion and cook for another minute. Remove from heat.

This can be done the night before and refrigerated until ready to assemble.

To Assemble:

Divide onions, peppers and mushrooms into lightly greased muffin pan. Divide sausage and crumbled bacon into the muffin pan.

In a mixing bowl, combine eggs, cream, salt, pepper and 6 ounces of the cheese. Pour into the muffin pan and sprinkle remaining cheese on each of the muffins.

Bake for 30 minutes or until a sharp knife comes out clean when inserted near the center.

Serve with fresh cut fruit.

Date Added: 03/08/2010
Spotlight Recipe Review See all 4 reviews »

Rating: 4
by: Sharon Reviewed: 01/26/2013
Very Tasty! It's being added to the rotation!
Quite tasty and a nice way to present individual portions of frittata. I couldn't see any benefit to adding ingredients layer by layer, so I mixed all the vegetables and meats together once cooked; a scant quarter-cup was just right for 12 muffins. Also, if you feel compelled to go low-fat, just sub awayuse Egg Beaters, turkey bacon/sausage, low-fat cheese, etc. You will compromise flavor but feel virtuous, I suppose!
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