View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates
 

Frittata Muffins

Contributed By: Karen | See all of Karen's recipes
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 4   Reviews: 4 See Reviews
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  50 Minutes
  12 Frittatas
This recipe allows you to make frittatas for people who like different items. You can substitute chopped aspargus or artichoke hearts for peppers and you can make a meatless version by cooking vegies in butter. Any cheese works well in this also.
RECIPE INGREDIENTS
6 Slices Bacon, Fried Crisp
6 Heat and Serve Sausage Patties, Browned and Crumbled
6 Small Mushrooms, Diced
2 Green Onions, thinly sliced, use white and green parts
1/2 Cup finely diced, red, yellow, green, orange peppers
6 Extra Large or Jumbo Eggs
3/4 C Whipping cream
1/2 tsp Salt
1/4 tsp pepper
8 oz grated sharp cheddar cheese, divided
Fresh cut fruit
Frittata Muffins Recipe at Cooking.com
DIRECTIONS
Pre-heat oven to 350 degrees and lightly spray muffin tin with non-stick spray or lightly grease.


In a medium skillet, cook the bacon until crisp and drain on paper towel, then cook the sausage until browned, drain and crumble. Reserve 1 tbs of pan drippings.


In the same skillet over medium heat, cook mushrooms for 1 to 2 min in reserved pan drippings from bacon and sausage.


Remove from Skillet and add peppers and cook 2 - 3 min stirring often. Add onion and cook for another minute. Remove from heat.


This can be done the night before and refrigerated until ready to assemble.


To Assemble:


Divide onions, peppers and mushrooms into lightly greased muffin pan. Divide sausage and crumbled bacon into the muffin pan.


In a mixing bowl, combine eggs, cream, salt, pepper and 6 ounces of the cheese. Pour into the muffin pan and sprinkle remaining cheese on each of the muffins.


Bake for 30 minutes or until a sharp knife comes out clean when inserted near the center.


Serve with fresh cut fruit.


Date Added: 03/08/2010
Spotlight Recipe Review See all 4 reviews »

Rating: 5
by: Suzanne, WA Reviewed: 09/05/2010
good brunch item
My husband gave this a 4-star rating (his highest). I skipped the sausage and added a bit more bacon. The only drawback was removing the "muffins" from the pan; I think it will work better if the veggies and bacon are incorporated into the egg mixture. As it was, the layer of bacon and veggies remained stuck in the tin a bit.
0 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.