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Chicken & Rice Casserole

Contributed By: Saundra, KY | See all of Saundra's recipes
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Rating: 3   Reviews: 2 See Reviews
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Active Time:  5 Minutes
Total Time:  1 Hour 20 Minutes
  6 Servings
I started making this simple dish for my children 35 years ago and it was always a favorite. When my daughter married, she started making it for her husband and it is one of his favorites too
1 Can Chicken Broth
2 small cans of Swansons Chicken
1/4 cup chopped onion
1/2 stick melted butter
3/4 cup uncook white rice
1/2 cup shredded cheddar cheese
Place all ingredients in a buttered 1-1/2 qt casserole dish. Stir to combine. Cover and bake at 350 for approximately 1 hour or until liquid is absorbed.

Date Added: 04/13/2010
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Bertha, IL Reviewed: 07/21/2012
Good basic recipe
This is a good recipe. Despite the review I was attracted to the recipe because of simplicty. It looked tasty. The first time I made the recipe my family really enjoyed it. I decided to doctor the recipe for a company meal. Everyone loved it and wanted the recipe. I added 1/2 cup of drained spinach, 1/2 cup sour cream, 1/4 cup cottage cheese,1/4 cup chopped artichokes then topped with 1/2 cup of toasted slivered almonds. The original recipe is very good and tasty.
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