View cart background image
0
items
Free Shipping Over $49
America
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
Poll: Food Fight!

Cinnamon Roll Cookies

Contributed By: Tricia | See all of Tricia's recipes
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 3.5   Reviews: 7 See Reviews
Rate/Review this Recipe
Active Time:  25 Minutes
Total Time:  2 Hours 25 Minutes
  6 Dozen
Turn your favorite breakfast treat into a delectable cookie.
RECIPE INGREDIENTS
2 Cups sugar
1 Cup butter, softened
3 eggs
1 teaspoon vanilla
1 Cup sour cream
6 Cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1/4 teaspoon salt
12 tablespoons softened butter, (divided into 6 equal slices (2 tablespoons a slice))
1 1/2 Cups packed light brown sugar, divided into 1/4 Cups
1 1/2 Tablespoons ground cinnamon, divided
Frosting
8 oz softened cream cheese
1/2 Cup powdered sugar
2-4 Tablespoons milk, to thin icing
Cinnamon Roll Cookies Recipe at Cooking.com
DIRECTIONS
1. In an electric or stand mixer, cream the sugar and butter. Add eggs, vanilla and sour cream until well combined. Slowly add in the flour, baking soda, baking powder and salt until well combined.


2. In 2 batches, place in plastic wrap in a disc shape and chill for at least 2 hours for best results.


3. Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches. Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon. Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet. Bake at 350 degrees for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet.


4. To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency. Frost cookies then place in refrigerator until ready to serve.


Date Added: 04/27/2010
Spotlight Recipe Review See all 7 reviews »

Rating: 4
by: Holly Reviewed: 06/27/2010
Good but not too pretty!
These are tasty, however I would recommend chilling the dough overnight, it was way too soft to spread the butter onto after just 2 hours. Also I found cutting them into 1/2" pieces made the cookie spread out and not look like a cinnamon roll, going a bit thicker, 3/4-1" made them sit up nicely and come out looking just like a cinnamon roll! Yummy!
0 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards
NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.