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TastingTable Sweepstakes

Fried Artichoke Hearts

Contributed By: Linda | See all of Linda's recipes
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Active Time:  10 Minutes
Total Time:  20 Minutes
Lightly breaded and pan-fried, these chokes are a perfect party starter.
RECIPE INGREDIENTS
1 can Artichoke Hearts, drained (whole)
1/2 cup seasoned bread crumbs
1 tsp dry basil
dash salt
1 egg, beaten
frying oil
DIRECTIONS
Heat frying oil in frying pan. In small bowl beat one egg. In another small bowl add bread crumbs, basil and salt, mix. Drop artichoke hearts into egg and then roll into bread crumbs, repeat with remaining artichoke hearts. Place into hot oil and fry until lightly golden then flip to other side. Drain on paper towel to soak up excess oil.


Date Added: 01/20/2011
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