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Culinary Escape to Spain
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Contributed By: PETER | See all of PETER's recipes
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Active Time:  14 Minutes
Total Time:  59 Minutes
  4 Servings
A rich creamy start to any day, and great for lunch too!
Cooking spray
12 ounce favorite sausage, removed from casings or bulk
4 Large Eggs
1 Cup DAISY sour cream
1 Cup small curd cottage cheese
1/2 Cup grated Parmesan cheese
1/4 Cup all-purpose flour
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 Cups grated cheddar cheese or shredded Italian Cheese Mix
Heat the oven to 325º F. Spray an 8x8-inch baking dish with cooking spray.

Cook sausage until no longer pink in a 10-inch skillet over medium-high heat, stirring frequenly; drain off fat. Reserve.

Combine the eggs, sour cream, cottage cheese, Parmesan, flour, salt, and pepper, in a medium bowl. Blend in food processor until the mixture is smooth (or stir together), about 1 minute. Pour the mixture into the bowl with the sausage. Add the cheddar and blend with a spoon until well mixed. Pour the sausage & egg mixture into the baking dish and smooth out the top.

Bake until set, about 45 minutes. Remove the baking dish from the oven. It will be puffed up, but will fall slightly as it cools. Allow it to cool slightly. Cut it into squares and serve.

Date Added: 01/27/2011
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