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Saturday Jackson Meatballs

Contributed By: Elliott | See all of Elliott's recipes
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  20 Minutes
Total Time:  40 Minutes
  4 Servings
This is an amazing recipe for meatballs, using ingredients around the kitchen. Quick, easy and delicious!! My Kids loved them...
1.5 pound of ground beef ( a little more or less doesn't matter).
1/2 cup of chopped onions
1 cup crushed crackers ( I used Town House light and buttery- Original )
1 egg
2 tbs of Soy Sauce ( I used take out packages:) ).
1 tbs Seasoning salt
1 tbs garlic salt
1 tbs Italian seasoning
1 tbs crushed red peppers ( dry )
1 can of cream of chicken soup
Mix all ingredients in a large bowl ( with washed hands ). Once

ingredients are mixed well, form into meatballs. Makes

9 to 10 nice size balls. Heat large pan to medium high, heat

1 tbs. Olive oil, 1/2 tbs. Butter. Once heated, add meatballs

( a few more chopped onions can be added now, optional

). Brown meatballs. Approx. 5 min on each side, the last

2 min., meatballs can be moved around.

Prepare cream

of chicken soup as directed on can. Pour cooked meatballs,

and grease from pan into a casserole dish. Then pour cream

of chicken soup over the meatballs. Cook in oven at 325•

degrees for 20 min. Remove from oven and serve over rice

or pasta. Enjoy!

Date Added: 05/25/2013
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Brandy Reviewed: 06/02/2013
Best meatballs ever!
Try this it's easy fast and delicious!
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