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Quesadillas al Greco

Source: © EatingWell Magazine
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Rating: 4   Reviews: 1 See Reviews
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Active Time:  25 Minutes
Total Time:  25 Minutes
  4 servings
Surprise your taste buds with this Greek twist on the Mexican staple.
RECIPE INGREDIENTS
1 teaspoon  canola oil
3 ounces  lean ground beef (1/3 cup)
3 cloves  garlic finely chopped
1/4 teaspoon  ground cinnamon
1/4 teaspoon  dried oregano
3 tablespoons  water
1 tablespoon  tomato paste
Freshly ground pepper to taste
4   8-inch tortillas preferably whole-wheat
1/3 cup  crumbled feta cheese (2 ounces)
DIRECTIONS
Heat oil in a small nonstick skillet over medium heat. Add beef, garlic, cinnamon and oregano; cook, stirring, until the beef is no longer pink, about 1 minute. Transfer to a plate lined with paper towels to drain off fat; return the meat to the skillet. Stir in water and tomato paste; cook until thickened, about 1 minute. Season with pepper.


Spread the meat on tortillas, dot with feta and fold each tortilla in half.


Heat a large dry skillet over medium-high heat. Place two of the filled tortillas in the skillet and toast until heated through, about 1 minute per side. Repeat with the remaining filled tortillas. Cut each one into 4 wedges and serve hot.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Quesadillas
 30-Minute Ground Beef
 Enchilada and Quesadilla Fiesta
Nutrition Facts per Serving
Yield:   4 servings
Calories: 229
Fat. Total: 8g
Protein: 10g
Carbohydrates, Total: 27g
Fat, Saturated: 3g
Fiber: 2g
Cholesterol: 22mg
Sodium: 467mg
% Cal. from Fat: 31%
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: Pennye, CA Reviewed: 07/17/2009
Quick and tasty with a little adjustment
This is a quick and easy recipe, and along with a salad would make for a good weeknight dinner. The amount of ground beef that they use is very sparse however, and I will use at least two to three times as much the next time I make it.
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