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Boot Tracks

Source: © EatingWell Magazine
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Rating: 3.5   Reviews: 6 See Reviews
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Active Time:  30 Minutes
Total Time:  30 Minutes
  3 dozen cookies
Patti Anderson, a professional quilter, had never entered a cooking contest before she took our challenge. This quick, no-fuss, chewy chocolate cookie is made on your waffle iron. No need to haul out the big mixer, you can mix the batter with a small hand mixer or even by hand. Kids love these!

Make Ahead Tip: Store in an airtight container for up to 1 day. Dust with additional confectioners’ sugar just before serving.
RECIPE INGREDIENTS
1/2 cup  salted butter
2/3 cup  granulated sugar
2   large eggs
1 teaspoon   vanilla extract
1 cup  whole-wheat pastry flour
6 tablespoons   cocoa powder
2 tablespoons   canola oil
1/2 teaspoon   espresso powder (optional)
Confectioners’ sugar  for dusting
Boot Tracks Recipe at Cooking.com
DIRECTIONS
Preheat a nonstick (not Belgian) waffle iron.


Cream butter and sugar in a medium bowl. Beat in eggs and vanilla. Add flour, cocoa powder, oil and espresso powder (if using). Beat until thoroughly combined.


Drop the batter by rounded teaspoonfuls about 1 inch apart onto the preheated ungreased waffle iron. (To avoid burnt fingers, use two spoons, one to scoop and one to scrape dough onto the waffle iron). Close and cook until the cookies are puffed and cooked through, 1 to 1 1/2 minutes. Waffle irons vary, so watch closely and don’t let the cookies get too dark. Transfer to a wire rack to cool until just warm. Dust the cookies with confectioners’ sugar while still slightly warm (see Variations).

Variations: Instead of confectioners’ sugar, drizzle cooled cookies with melted bittersweet and/or white chocolate. Or make a peppermint drizzle: Mix 1 cup confectioners’ sugar, 4 teaspoons water and 1/4 teaspoon peppermint extract; add natural green food coloring, if desired.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Short and Sweet: Lighter Holiday Cookies
 Bite-Sized Bliss: Holiday Cookies
Nutrition Facts per Serving
Yield:   3 dozen cookies
Calories: 63
Fat. Total: 4g
Protein: 1g
Carbohydrates, Total: 7g
Fat, Saturated: 2g
Fiber: 1g
Cholesterol: 18mg
Sodium: 22mg
% Cal. from Fat: 57%
Spotlight Recipe Review See all 6 reviews »

Rating: 5
by: Sandra Reviewed: 12/08/2009
LOL, I love this recipe!
Just reading this receipe made me laugh. I am making it tonight. I can't wait to have my grandkids do this.
62 people gave this Cheers. Click here to Cheer this review. Report Violation
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