|
1 pound green beans, trimmed
|
|
1 teaspoon extra-virgin olive oil
|
|
1/2 teaspoon freshly grated orange zest
|
|
Freshly ground pepper to taste
|
|
1/4 cup sliced almonds, toasted (see Tip)
|
Tip: To toast sliced almonds, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
|
