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Oven-Fried Potatoes & Sweet Potatoes

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Source: © EatingWell Magazine

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Active Time:  15 Minutes
Total Time:  45 Minutes
Yield:  6 servings

Hungry for fries? Slice potatoes into long thin wedges, toss with a little oil, salt and pepper, and pop them in the oven. They’ll crisp to perfection—irresistible.

RECIPE INGREDIENTS

1 pound all-purpose potatoes, preferably Yukon Gold (2-4 medium), scrubbed

1 pound sweet potatoes (about 2 small), scrubbed

1 tablespoon extra-virgin olive oil

1/4 teaspoon paprika

salt & freshly ground pepper to taste

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DIRECTIONS

Position rack in upper third of oven; preheat to 450°F. Coat a baking sheet with cooking spray.

Cut each potato lengthwise into 8 wedges. Cut sweet potatoes into wedges about the same size. Place potatoes and sweet potatoes in a large bowl and toss with oil, paprika, salt and pepper.

Spread the potatoes and sweet potatoes on the prepared baking sheet and roast for 20 minutes. Loosen and turn; roast until golden brown, 10 to 15 minutes longer. Serve immediately.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008

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Nutrition Facts per Serving
Yield: Yield: 6 servings

Calories:

138

Sodium:

94mg

Fiber:

Carbohydrates, Total:

27g

Protein:

% Cal. from Fat:

13%

Fat. Total:

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