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Mini Mushroom-&-Sausage Quiches
Source: © EatingWell Magazine
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Rating: 3.5   Reviews: 14 See Reviews
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Active Time:  30 Minutes
Total Time:  1 Hour
Yield:  1 dozen mini quiches
These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.

Make Ahead Tip: Individually wrap in plastic and refrigerate for up to 3 days or freeze for up to 1 month. To reheat, remove plastic, wrap in a paper towel and microwave on High for 30 to 60 seconds.
RECIPE INGREDIENTS
8 ounces  turkey breakfast sausage, removed from casing and crumbled into small pieces
1 teaspoon  extra-virgin olive oil
8 ounces  mushrooms, sliced
1/4 cup  sliced scallions
1/4 cup  shredded swiss cheese
1 teaspoon  freshly ground pepper
5   eggs
3   egg whites
1 cup  1% milk

Tip: A good-quality nonstick muffin tin works best for this recipe. If you don't have one, line a regular muffin tin with foil baking cups.
Mini Mushroom-&-Sausage Quiches Recipe at Cooking.com
DIRECTIONS
Position rack in center of oven; preheat to 325 degrees F.
Coat a nonstick muffin tin generously with cooking spray (see Tip above).
Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6 to 8 minutes. Transfer to a bowl to cool. Add oil to the pan. Add mushrooms and cook, stirring often, until golden brown, 5 to 7 minutes. Transfer mushrooms to the bowl with the sausage. Let cool for 5 minutes. Stir in scallions, cheese and pepper.
Whisk eggs, egg whites and milk in a medium bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablespoon of the sausage mixture into each cup.
Bake until the tops are just beginning to brown, 25 minutes. Let cool on a wire rack for 5 minutes. Place a rack on top of the pan, flip it over and turn the quiches out onto the rack. Turn upright and let cool completely.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
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Nutrition Facts per Serving
Yield: Yield:  1 dozen mini quiches
Calories: 90
Fat. Total: 5g
Protein: 9g
Carbohydrates, Total: 3g
Fat, Saturated: 2g
% Cal. from Fat: 50%
Cholesterol: 105mg
Sodium: 217mg
Spotlight Recipe Review See all 14 reviews »

Rating: 4
by: catherine, TX Reviewed: 12/30/2009
try in mini muffins
i liked this as it was, but saw a chef making something similar in mini muffin tins. i am going to try this for new years eve snack and put everything but eggs in mini muffin pan then ladle eggs over it. maybe garnish with tiny chopped tomatoes and possibly more green onions. should be very pretty AND tasty!
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