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Bloody Mary with Shrimp

Source: © EatingWell Magazine
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  10 Minutes
  2 servings
This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.
RECIPE INGREDIENTS
22 ounces reduced-sodium V8
1 teaspoon  horseradish
1 teaspoon  worcestershire sauce
1 tablespoon  lemon juice
10 dashes tabasco
Freshly ground pepper to taste
3 ounces  vodka, optional
Ice cubes
4   cooked shrimp
Bloody Mary with Shrimp Recipe at Cooking.com
DIRECTIONS
Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   2 servings
Calories: 78
Sodium: 284mg
Fiber: 3g
Carbohydrates, Total: 17g
Protein: 2g
% Cal. from Fat: 0%
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Maria Reviewed: 06/12/2009
Bloody Mary with Shrimp
Is one of my favourite drinks. is the maxium for a Sunday morning.
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