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Mini Ice Cream Sandwiches

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Source: © EatingWell Magazine

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Active Time:  5 Minutes
Total Time:  35 Minutes
Yield:  1 serving

You'll definitely want to make an extra batch (or 5) to have handy in your freezer in the summer. A great way to use up the last of that pint of sorbet or frozen yogurt. Kids will love them too!

Make Ahead Tip: Wrap and freeze for up to 1 week.

RECIPE INGREDIENTS

4 small vanilla-snap cookies

2 tablespoons fruit sorbet or frozen yogurt

Mini Ice Cream Sandwiches Recipe at Cooking.com

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DIRECTIONS

Top 2 cookies with 1 tablespoon sorbet (or frozen yogurt). Top with 2 more cookies. Freeze sandwiches for at least 30 minutes to firm up.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008

Part of These Recipe Collections

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Nutrition Facts per Serving
Yield: Yield: 1 serving

Calories:

127

Sodium:

94mg

Fiber:

Carbohydrates, Total:

24g

Protein:

% Cal. from Fat:

21%

Fat. Total:

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