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Mango-Raspberry Compote

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  10 Minutes
  6 servings
Lime zest, juice and a hint of sugar bring out the flavor of the mango and raspberries in this quick fruit sauce.

Make Ahead Tip: Prepare through Step 1; cover and refrigerate for up to 6 hours.
RECIPE INGREDIENTS
2   ripe mangoes peeled, pitted and diced
1/2 teaspoon  freshly grated lime zest
1 tablespoon  lime juice
2 teaspoons  sugar
1/2 pint  fresh raspberries
DIRECTIONS
Combine mangoes, lime zest, lime juice and sugar in a medium bowl, stirring gently to combine. Put raspberries on top (do not stir them in).


Just before serving, gently stir in the raspberries.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   6 servings
Calories: 62
Sodium: 2mg
Fiber: 3g
Carbohydrates, Total: 16g
Protein: 1g
% Cal. from Fat: 0%
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