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Cherry Ketchup

Source: © EatingWell Magazine
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Rating: 3   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  30 Minutes
  1 1/3 cups
If you think that ketchup is made only from tomatoes, think again! Tart fruit can be simmered into delicious lightly spiced ketchup that makes a fine condiment for just about any meat.

Make Ahead Tip: Cover and refrigerate for up to two weeks.
1 10-ounce package (2 cups)   frozen pitted cherries (not in syrup)
1/2 cup  dried cherries
1/2 cup  cider vinegar
1/3 cup  water
2 cloves  garlic, crushed
1 tablespoon   sugar
1/4 teaspoon   ground ginger
1/8 teaspoon   ground allspice
1/8 teaspoon   ground cardamom
1/8 teaspoon  ground cinnamon
1/8 teaspoon   cayenne pepper
Other necessary recipes:
Cherry Burgers
Cherry Ketchup Recipe at
Combine pitted cherries, dried cherries, vinegar, water, garlic, sugar, ginger, allspice, cardamom, cinnamon and cayenne in a large saucepan. Bring to a simmer over medium-high heat. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, until the fruit is tender, 15 to 20 minutes. Let cool slightly. Transfer to a blender. Cover the lid with a kitchen towel. Holding lid securely in place, blend until smooth. (Use caution when blending hot liquids). Transfer the ketchup to a small bowl.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   1 1/3 cups
Calories: 23
Carbohydrates, Total: 5g
% Cal. from Fat: 0%
Spotlight Recipe Review See all 1 reviews »

Rating: 3
by: Lorene, ON Reviewed: 03/05/2012
What type of cherries?
Does the recipe for Cherry Ketchup use sweet or tart cherries? This sounds good and I would like to make it. Thank you for your help.
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