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Caesar Salad Dressing

Source: Fine Cooking - Issue No. 14
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Active Time:  5 Minutes
Total Time:  5 Minutes
  Yields about 2/3 cup
This dressing needs only romaine lettuce to make a classic salad. The dressing should be quite thick.
2 anchovies, minced
1 egg yolk
1 clove garlic, minced
2 tablespoons grated Parmesan
1 tablespoon red-wine vinegar
1 tablespoon lime juice
1 teaspoon Dijon mustard
1/4 teaspoon worcestershire sauce
2 dashes tabasco
1/2 teaspoon salt; more to taste
1/2 teaspoon freshly ground black pepper; more to taste
1/2 cup extra-virgin olive oil
Caesar Salad Dressing Recipe at
In a food processor, blender, or by hand, whisk together the anchovies, egg yolk, garlic, Parmesan, vinegar, lime juice, mustard, Worcestershire sauce, Tabasco, salt, and pepper. With the machine still running or while whisking, slowly add the olive oil. Taste for salt and pepper.

Serving Size = ~ 2 tablespoons

Recipe reprinted by permission of Fine Cooking Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Yields about 2/3 cup
Calories: 232
Fat. Total: 24g
Protein: 2g
Carbohydrates, Total: 1g
Sodium: 368mg
% Cal. from Fat: 93%
Cholesterol: 46mg
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