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Raspberry Linzer Bars

Source: © EatingWell Magazine
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Active Time:  30 Minutes
Total Time:  1 Hour 15 Minutes
  2 dozen bars
The crust for these raspberry bars has plenty of spices and walnuts—the perfect foil for tangy-sweet raspberry preserves.
1 1/2 cups  all-purpose flour
3/4 cup  sugar
1/2 cup plus 2 tablespoons  chopped walnuts divided
1 tablespoon  unsweetened cocoa powder
2 teaspoons  freshly grated orange zest
1/4 teaspoon  baking powder
1/4 teaspoon  baking soda
1/4 teaspoon  salt
1 teaspoon  ground cinnamon
1/4 teaspoon  ground nutmeg
1/4 teaspoon  ground cloves
1   large egg
2 tablespoons  canola oil
2 tablespoons  water
3/4 cup  seedless raspberry jam
1 tablespoon  orange juice
Raspberry Linzer Bars Recipe at
Preheat oven to 350 degrees F.

Coat a 9-by-9-inch or 7-by-11 1/2-inch baking pan with cooking spray.

Combine flour, sugar, 1/2 cup walnuts, cocoa, orange zest, baking powder, baking soda, salt, cinnamon, nutmeg and cloves in a food processor. Pulse until walnuts are finely chopped. Add egg, oil and water; process until moistened. Transfer to prepared pan. Press into an even layer. Bake crust until dry to the touch and barely golden, 20 to 25 minutes.

Whisk jam and orange juice in a bowl. Spread evenly over the crust. Sprinkle with the remaining 2 tablespoons walnuts. Bake the bars until jam bubbles, 10 to 15 minutes longer. Transfer pan to a wire rack and cool completely before cutting into bars.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Classic Dessert Bars
 Sweet and Simple: Iced Cakes & Bar Cookies
Nutrition Facts per Serving
Yield:   2 dozen bars
Calories: 112
Fat. Total: 3g
Fiber: 1g
Carbohydrates, Total: 20g
Sodium: 46mg
% Cal. from Fat: 24%
Cholesterol: 9mg
Protein: 2g
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